Download Ebook Mary Berry's Baking Bible: Over 250 Classic Recipes, by Mary Berry
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Mary Berry's Baking Bible: Over 250 Classic Recipes, by Mary Berry
Download Ebook Mary Berry's Baking Bible: Over 250 Classic Recipes, by Mary Berry
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Review
"Mary Berry, cookery writing pioneer." —The Times "Reliable and clear, a Mary Berry recipe would never let you down." —Mail on Sunday
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About the Author
Mary Berry is the author of more than 30 cookbooks, including Cook Now, Eat Later; Mary Berry’s Complete Cookbook; Mary Berry's Stress-Free Kitchen; Mary Berry’s Ultimate Cake Book; and Real Food—Fast.
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Product details
Hardcover: 400 pages
Publisher: BBC Books (February 1, 2010)
Language: English
ISBN-10: 9781846077852
ISBN-13: 978-1846077852
ASIN: 1846077850
Product Dimensions:
7.5 x 1.2 x 9.5 inches
Shipping Weight: 2.9 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
210 customer reviews
Amazon Best Sellers Rank:
#4,406 in Books (See Top 100 in Books)
Absolutely love this book!It has a little of everything in it and saved me buying several of Mary's alternate baking books (most of these recipes seem to be compiled from previous books).The recipes are easy to follow (some are more involved than others - but the steps are easy to follow) and what I've made thus far has been delicious.I really enjoy the baker tips, and if you are just getting started, there are helpful guides in the front of the book on what equipment/ingredients you should stock up on. There are also conversion charts in the front, though I would encourage any serious baker to buy a scale for dry measuring, most wet measuring cups have metric on one side.
Here is a list of the recipes included in this book (from Sooz on Amazon UK site). I reposted it here for those who are interested.Madeira CakeLarge all in one Victoria SandwichCoffee Victoria SandwichChocolate Victoria SandwichSwiss RollLemon Swiss RollChocolate Swiss RollMaple Syrup CakeAmerican Apple and Apricot CakeCoffee and Walnut Sponge CakeCappuccino CakeBattenburg CakeLemon Yoghurt CakeOld fashioned Seed CakeCarrot CakeCranberry and Apricot Fruit CakeRich Fruit CakeQuick Boiled Fruit CakeJane's Fruit CakeBoozy Fruit CakePound CakeFrosted Walnut Layer CakeCrunchy Top Lemon CakeDouble Orange CakeMarmalade CakeStrawberry Dessert CakeEnglish Cherry CakeTraditional ParkinClassic Sticky GingerbreadIced Gingerbread with Stem GingerAlmond Spice CakeSticky Ginger and Orange CakeWholemeal Ginger CakeApple and Cinnamon CakeCut and Come Again CakeGinger Cream RollDeath by Chocolate CakeDevil's Food CakeMississippi Mud PieDark Indulgent Chocolate and Walnut BrowniesChocolate Chip BrowniesChocolate Rum CakeChocolate Mousse CakeVery Best Chocolate Fudge CakeAlmond and Chocolate Chip CakeDate and Chocolate LoafMarbled Chocolate Ring CakeFairy CakesIced Fairy CakesEccles CakesButterfly CakesCupcakesApricot Swiss CakesFrench MadeleinesEnglish MadeleinesChocolate Chip American MuffinsSt Clements MuffinsBlueberry MuffinsDivine Chocolate Birthday CakeClassic Rich Christmas CakeVictorian Christmas CakeFast Mincemeat Christmas CakeBuche de NoelNew Year Tipsy CakeAmerican Chocolate Wedding CakeTiny Fruit CakesEaster Simnel CakeSponge Christening CakeNusskuchenSachertorteDoboz TorteGateau Saint HonoreWimbledon CakeGateau Moka aux AmandesLemon GriestorteChocolatinesMokatinesSwiss Wild Strawberry and Walnut CakeBasic all in one Sponge TraybakeIce Lemon TraybakeIced Chocolate TraybakeCoffee and Walnut TraybakeDevonshire Apple CakeAmerican Spiced Carrot TraybakeSultana and Orange TraybakeLemon Drizzle TraybakeCherry and Almond TraybakeTreacle Spice TraybakeGingerbread TraybakeGinger and Treacle Spiced TraybakeDate and Walnut TraybakeMarmalade TraybakeFast FlapjacksFork BiscuitsMelting MomentsChocolate Chip CookiesLime Lattice CookiesDouble Chocolate CookiesShrewsbury BiscuitsDorchester BiscuitsCornish FairingsYorkshire GingernutsLavender BiscuitsOat RoundsMuesli CookiesRich Cheesy BiscuitsCheese StrawsViennese FingersFlorentinesPetits Fours aux AmandesChocolate Ganache Petit FoursAlmond TuilesMacaroonsSugared PretzelsEaster BiscuitsAnzac BiscuitsBrandy SnapsThe Very Best ShortbreadBishops FingersSpecial Shortbread BiscuitsMillionaires ShortbreadApricot and Walnut Sandwich BarsDate and Cherry Butter BarsBakewell SlicesChocolate CrispiesMini CakesMini Jammy CakesChocolate and Vanilla Pinwheel BiscuitsDoughnutsBanana and Chocolate Chip BarsOat and Sunflower SquaresChocolate Chip and Vanilla Marble CakeBunny Rabbit Birthday CakeJumblesCoconut PyramidsLittle GemsIced Animal BiscuitsGingerbread MenTarte TatinGlazed Lemon TartGlazed Fruit TartletsFilo Apple StrudelsLemon Cream TartletsFrangipane TartletsFrench Apple TartDeep Treacle TartAustrian Apricot and Almond TartChocolate EclairsProfiterolesDanish PastriesEnglish MuffinsQuick Granary RollsWhite Cottage LoafCrown LoafCheese and Celery Crown LoafHoney-Glazed Walnut BreadFarmhouse Brown Seeded LoafWalnut and Raisin LoafIrish Soda BreadFocaccia Bread with Onion and Balsamic ToppingMushroom and Garlic Stuffed Picnic LoafSultana Malt LoavesBara BrithIced Apricot Fruit LoafBanana and Honey TeabreadCrunchy Orange Syrup LoavesBanana LoafCarrot and Orange LoafWalnut TeabreadPineapple and Cherry LoafCherry Loaf CakeCourgette LoavesOrange Wholemeal Victoria LoafBorrowdale TeabreadBath BunsVery Best SconesSpecial Fruit SconesCheese Scone RoundPotato SconesCheese and Olive Scone BakeDrop SconesOrange Drop SconesSingin' HinnyGriddle SconesWelsh CakesRock CakesWholemeal Sultana and Apricot Rock CakesCoburg BunsHot Cross BunsSultana Streusel BunsClassic Apple PieMy Mothers Bread and Butter PuddingBaked Apple Lemon SpongeSticky Apricot PuddingTreacle SpongesCreme BruleeBanoffi PiePecan PieBasic White MeringuesStrawberry PavlovaStrawberry Meringue NestsRaspberry Meringue RouladeLemon Meringue PieHazelnut Meringue CakeApricot and Almond Meringue GateauCoffee and Banana VacherinHot Chocolate SoufflesHot Lemon Souffle PuddingBaked AlaskaAmerican Chocolate Ripple CheesecakeChocolate, Brandy and Ginger CheesecakeAngel Sponge CheesecakeContinental CheesecakeAmerican CheesecakeAustrian Curd CheesecakeButtermilk and Honey CheesecakeEasy Lemon CheesecakeApricot and Orange CheesecakeKey Lime Pie
I bought this book after becoming obsessed with The Great British Bake Off on PBS. I'm an American so most of these recipes are new to me. There's a good variety and also some great tips on types of ingredients, bakeware to use, etc. Word to the wise to my fellow American bakers, there's a temperature conversion chart at the front of the book, but keep an eye on your bake. Some of mine have cooked much faster than the time listed in the book.
Wonderful recipes, but a bit of a challenge from the US side of the pond. Our ovens don't have the same settings, so it's kind of a challenge to guess at temperature/fan speed conversions. Google helps considerably with measurement translations, and we've found that the extra challenges are still worth the effort.
I used to bake a lot but gave it up 10 years ago since I am living alone in a new town. Watching Mary Berry and Mr. Hollywood on Netflix got me excited about baking again. This book is very well organized, the recipes are easy to find and to follow, there are lots of great pictures since some of the baked goods may be unfamiliar to Americans so we can tell what our efforts should produce.I had become afraid of baking , I thought I was getting too old and disorganized, Mary Berry is SIX years older than I am, if she can do it then so can I.
Easy recipes. Wife loves it. Careful of product substitutions like british icing sugar - it is not the same as confectionare sugar, has no corn starch or clumping agents. look for 10x sugar with nothing added
The recipes are in grams and ounces so you can be successful no matter how you measure. The front of the book describes various key ingredients we all use when baking along with explanations for the various names we call the same thing on this side of the pond. Strong flour vexed me but from her writing it is clear that Miss Mary is likely talking about what we call bread flour with it's higher protein levels. Lovely book, well laid out and easily used by beginner and accomplished bakers.
I've made a bunch of cakes from this, and the instructions have been clear, and the flavors outstanding.The only thing I've had issues with is the cooking time. The cooking times seem pretty close when cooking in cast iron, but standard baking pans need far, far less than stated. I've ruined a couple of cakes, even when reducing cooking time. For example, The "Cut & Come Again" cake on p90, you're meant to bake it for 75-90 mins @ 350'F. I baked it for 50 mins, and it was still significantly overcooked (inedible). I had a slightly flatter cake tin than suggested, which may have contributed a small amount, but not enough to produce the result. I'm going to try this again, and check the cake at 30 mins.Overall though, Mary's a winner and despite needing to fiddle with the timing, this has become my new favorite cake book.
Cookbook includes a conversion table for oven temps which is very helpful for those of us in the states and those who do not have a convection oven. Thank you!!
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