Free Download Your Daily Homemade Bread: Easy Stand Mixer Bread Recipes: Best Basics (Volume 1), by Mary Ellen Ward
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Your Daily Homemade Bread: Easy Stand Mixer Bread Recipes: Best Basics (Volume 1), by Mary Ellen Ward
Free Download Your Daily Homemade Bread: Easy Stand Mixer Bread Recipes: Best Basics (Volume 1), by Mary Ellen Ward
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About the Author
Homesteading, house-holding, farming, gardening, being a wife and mother, and yes writing, too, represent the majority of ways Mary Ellen Ward spends her days. Believing in living well and eating well and days that end in a feeling of accomplishment, these things that seem a lot like "work" to others are the things she truly enjoys, and the ways she chooses to spend her days. She considers herself highly fortunate to be able to do so, and enjoys sharing her knowledge and experiences with others with similar inclinations. Look for more titles to come, including additional "Daily Bread" titles, from Mary in the near future.
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Product details
Series: Your Daily Homemade Bread (Book 1)
Paperback: 72 pages
Publisher: CreateSpace Independent Publishing Platform; 1 edition (June 13, 2014)
Language: English
ISBN-10: 1499634722
ISBN-13: 978-1499634723
Product Dimensions:
6 x 0.2 x 9 inches
Shipping Weight: 4.8 ounces (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
127 customer reviews
Amazon Best Sellers Rank:
#62,000 in Books (See Top 100 in Books)
I have always made bread my mothers old fashioned way... I bought a stand mixer recently to do the kneading for me... her method was a ten minute knead by hand... 2 hr rise... punch down... form... 1.5 hr rise.... and bake for 15 mins at high temp... then 45-50 mins at low temp... to say the least it was a day long project... I purchased this book the other day, and today I tried my first batch of everyday white... and wow... about two hours later, I have delicious, soft, tender, flavorful bread, with a gorgeous crispy crust... I ate almost a half a loaf myself. One batch made me four mini loaves, and twelve Cinnamon buns, without altering the recipe at all, and both were delicious. The fact that I had two successful products in one go makes the price of this book worth it... sorry mom, but your recipe might be a goner... lol
This is a paperback book that contains 61 pages of how to make homemade bread using a stand mixer. The author explains that the MAIN method used in this book works because of the type of yeast that is used in these recipes. It is called "Instant Yeast". The first 22 pages in this book will help to educate you with the basics you may need to know before you begin. Sometimes you may run across problematic issues when you make your bread that can be frustrating. This book covers how to troubleshoot most situations that you may have and it will teach you how to correct them. The next 28 pages contain 15 delicious recipes that are very easy to make . I enjoy making the breads' in this book so much that I find myself baking bread at least twice a week. If you're searching for a good book about making bread with your stand mixer I assure you that this is the one you will enjoy. Happy Baking. 😊
From a publishing standpoint: This recipe book feels self-published if not somewhat dated, such as the typeface on the cover, and there are wide margins near the binding and narrow margins along the edges, and the recipes are very slightly crooked on the page. However, that's not really what it's all about, right?From a Bread Making standpoint: The author provides some great information, especially for a beginner bread maker such as myself. The first recipe I made from this book was the healthy sounding Six-Grain Multigrain Bread, and we liked it so well, I've made it several more times (I add extra flour in order for the dough to form a ball). In fact, we like it so well that I've not yet tried any of the other recipes yet! This bread turned out a little dense which bothered me for...oh, about 5 minutes. I make the recipe into two loaves, and cut and freeze one loaf with the pieces in small baggies so I pull just a few pieces out of the freezer at a time.Now I'm on a mission to find the perfect loaf pan, I have one great double-walled insulated pan and can't find another like it.UPDATE: I've now tried the Honey Wheat Bread recipe...awesome! No alterations to the recipe were needed, the bread has a wonderful lightly crunchy crust, and then the bread itself wonderfully soft. I didn't think I would like this better than the multi-grain, but I think I might. What a treat! (Though the multi-grain will still likely be my preferred recipe as it's got so many healthy grains).
Finally something practical and succinct!Mary Ellen Ward has got great advice on how to fit fresh bread into a busy schedule. I love that there isn't a lot of fluff about why you should do it either, she rightly assumes that if you are looking up books on the matter you already know why. Living on a small but growing farm and being the only cook and main bread winner (pun intended) in a small but growing family, I don't have a lot of time to waste on nonsense and fancy cooking techniques.I need quick, easy, efficient and nutritious, and that is exactly what this book provides. I have already had great success with several of the recipes and I've only had the book for a few days.
As a new stand mixer user, this is the perfect book. I was intimidated by the dang mixer. Even though this book is only simplified bread recipes, it gave me the power I needed to be the Alpha dog! Before this book I thought that big butt mixer was stronger than me. This book gave me recipes I could tackle. With that, it gave me the encouragement and strength I needed to stare down the stand mixer, take charge and do more stuff. Kudos to Mary Ellen Ward!
The first white bread recipe is worth the price of admission! From start to in-the-oven took a bit over an hour, the biggest part of that time was rising in pans. I can't recommend this too highly. Like so many of you who are reading, I have shelves of cook books...but this is the 'bread' one I would grab in case of a need to save one thing and RUN! The author is concise, well versed and has a flair for writing that makes you want to bake each suggested recipe. I used to bake all our bread when the five little ones were little, but it became a chore and too time consuming. Today I used my Bosch Compact Mixer ( a jewel !) and it did all the work I just added everything at once and read while it kneaded for me! You will be thrilled with your purchase if you buy this.
I have a vast collection of cookbooks and baking books, but I use this one the most frequently. I bake breads from this book three or four times per week, as my son has severe food allergies and we must make much of his food from scratch. I love how thorough and well-written this guide is - the author includes instructions for freezing the bread dough as well as a plethora of adaptations (for example, how to make garlic twists from the basic white bread dough). We are vegan, and the recipes are easily adapted- simply sub olive oil for the lard or butter (and the author includes notes on such fat substitutions). For breads that call for eggs, for each egg called for, we use a tablespoon of ground flaxseed mixed with three tablespoons of water and left to sit for five minutes. I love this book for its clarity and reliability- these are our go-to, fast, easy, everyday bread recipes. Photo is of multigrain rolls before baking.
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