Free Ebook Wild: Adventure Cookbook, by Sarah Glover
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Wild: Adventure Cookbook, by Sarah Glover
Free Ebook Wild: Adventure Cookbook, by Sarah Glover
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Review
“Her book, Wild: Adventure Cookbook (Prestel) shows off her creative creations, which range from Bone Marrow Rice and Quail Eggs to Fish on Log, a recipe calling for four tree stumps. The book contains photographs of the chef in action as well as shots of her family and friends at her frequented beaches along the country's coasts. Cue the wanderlust!” -Vogue"The gorgeous photos in this book absoutely take you away—to isolated beaches and rugged camping spots all over Australia." –HOBNOB Magazine
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About the Author
SARAH GLOVER has worked as a chef and pastry chef in Tasmania, Sydney, and New York City. In 2017, she launched an incredibly successful Kickstarter to produce Wild for the Australian market. She founded and currently runs the cookie company, Bondi Bikkies in her home city of Sydney, Australia. LUISA BRIMBLE is a lifestyle photographer and co-creator of Wild: Adventure Cookbook.
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Product details
Hardcover: 336 pages
Publisher: Prestel (September 4, 2018)
Language: English
ISBN-10: 3791384937
ISBN-13: 978-3791384931
Product Dimensions:
8.6 x 1.6 x 11.6 inches
Shipping Weight: 3.9 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
3 customer reviews
Amazon Best Sellers Rank:
#633,256 in Books (See Top 100 in Books)
First of all, this book is gorgeous. The photography, the design, the layout, everything... it's absolutely inspiring and would make a lovely coffee table book. The author's casual style is also inspiring and makes me want to get outside and experiment!That said, I would love a little more information and description with the recipes. None of the meat recipes have what temperature the meat should be cooked to to be consumed safely (important especially with pork and poultry) nor do they have descriptions of how to tell when it's done (ie. "juices run clear"). Most just say something along the lines of "cook until ready," which is not enough information for me or cooks without more classical training.Similarly, the recipes aren't accompanied by any kind of description, they're just presented as-is. I'd love one or two sentences describing the flavors of each dish. Many recipes have titles that allude to a fun story and I'm left wishing I knew what those stories were!That said, this book is a lovely inspirational tome and would also be great for trained chefs or home cooks who are able to fill in the holes with their own technical knowledge or experience.
This is my dream cookbook! The photos are absolutely stunning and tell a story within themselves. The recipes are so incredibly inspiring and I can’t wait to get outside and try some of them out. Regardless of whether or not you like to cook, this book is so beautiful, it’s worth having in your kitchen, camper van or on your coffee table.
I have a lot of cookbooks. A LOT! And when I say that this book is special, I mean it!Sarah and Luisa put together a stunning collection of approachable recipes. While I don't grill, camp, or consider myself to be outdoorsy at all, I suddenly want to because the book is so inspiring! Great gift for the outdoor lover! I can't wait to try out some of the recipes!
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