Download PDF Judy Joo's Korean Soul Food: Authentic dishes and modern twists
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Judy Joo's Korean Soul Food: Authentic dishes and modern twists
Download PDF Judy Joo's Korean Soul Food: Authentic dishes and modern twists
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About the Author
Judy Joo is a Korean-American executive chef, Restaurateur, and TV Chef. She is the Chef Patron of Jinjuu Restaurant in London and splits her time between New York City, London, and Asia. Judy appeared on the Cooking Channel with her show “Korean Food Made Simple” as she explores Korean Authentic dishes inspired by her travels. And is as an official Iron Chef. Her love of Korean food began as a child at home in the U.S.
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Product details
Hardcover: 240 pages
Publisher: White Lion Publishing (October 8, 2019)
Language: English
ISBN-10: 0711242100
ISBN-13: 978-0711242104
Shipping Weight: 1.7 pounds (View shipping rates and policies)
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Amazon Best Sellers Rank:
#638,100 in Books (See Top 100 in Books)
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